Crispy Tofu Bowl (Vegan)

Crispy Tofu Bowl (Vegan)

1 serving
Vegan
This crispy tofu bowl is the perfect single-serving lunch for vegans and non-vegans alike. Warm, flour-crusted tofu and Jasberry rice pairs perfectly with the bright flavors of cherry tomatoes, edamame, and purple cabbage. This bowl’s got you covered with your daily protein intake!

Ingredients

  • 1/3 cup of cooked Jasberry Rice
  • ½ block of extra firm tofu (100g)
  • ½ cup of shredded cabbage
  • 2 cherry tomatoes
  • ¼ cup of Edamame
  • 1 tbsp coconut oil
  • sesame seeds (optional)
  • For the Tofu Marinade
  • 1 tbsp Soy sauce
  • 1 tsp lemon juice
  • 1 tsp maple syrup
  • 1 tsp Sriracha sauce
  • 1 tsp of garlic powder
  • 1 tsp of grated ginger
  • 2-3 tbsp cornstarch or flour

Instructions

  • For the Jasberry rice:
  • Cook Jasberry rice according to packaging instructions.
  • For everything else
  • In a bowl, whisk together soy sauce, lime juice, maple syrup, Sriracha sauce and garlic powder.
  • Use a towel to dry half a block of extra firm tofu. Cut into ½ inch cubes. Add tofu into marinade and set aside for about 15 minutes,flipping the tofu cubes occasionally.
  • Defrost Edamame.
  • Then dust tofu cubes with cornstarch or flour until fully coated. Fry tofu cubes with coconut oil in a non-stick pan on all sides.
  • Assemble the crispy tofu, Jasberry rice, purple cabbage, edamame, and cherry tomatoes in a bowl.
  • Serve with your choice of dressing and garnish with sesame seeds.