Jasberry Chicken Congee
1 serving
Good morning! Wake up with a congee bowl packed with antioxidants by replacing white rice with Jasberry superfood rice. Jasberry rice grains make a silky smooth congee that will get you ready for the day!
Ingredients
- ½ cup cooked Jasberry rice (approx. ¼ raw Jasberry rice)
- 2 cups chicken broth
- 1 boneless chicken breast
- 1 tbsp grated or minced fresh peeled ginger
- 1 tbsp Green onion, chopped
- 1 tbsp Soy Sauce
- Ground white pepper
- Salt
- Cilantro
Instructions
- Bring chicken broth to boil in a medium saucepan. Add the chicken and some ginger, cover and reduce heat to simmer for about 35 minutes.
- Remove and transfer chicken to a cutting board to cool. Discard the ginger. Shred chicken and set aside in a covered bowl.
- Add Jasberry rice to the broth. Simmer until rice is very soft and broken down about 60 minutes.
- Stir leftover grated ginger into rice porridge. Check to season, and adjust with salt and ground white pepper.
- Pour rice congee into a bowl, and top with chicken breast and cilantro. Serve with soy sauce for seasoning.