Orange Dragon Fruit Tofu & Ready-to-eat Jasberry Rice
2 servings
Vegan and gluten-free
40 minutes
Dragon fruit for a main course? We want to share with you a creative and colorful recipe of orange dragon fruit, tofu & RTE Jasberry Rice. Not only full of awesome textures but also vegan and gluten free. It’s the perfect fusion of sweet and savoury that’s definitely worth trying. Make every bite a happy one!
Ingredients
- 1 pack of Ready-to-eat Jasberry Rice Original
- 1 dragon fruit, cubed
- 1/2 block of tofu (100g), cubed
- 1/2 cup orange juice
Instructions
- Whisk together the orange juice, coconut sugar, chili powder and lime juice.
- Add tofu into the marinade and set aside for about 15 minutes.
- Heat a medium sized skillet oven medium high heat. Pour in the tofu and all of the marinade. Cooked through about 3-5 minutes, flipping occasionally.
- Remove the tofu from the pan and bring the remaining marinade to a boil. Reduce the heat to low and continue to simmer for about 10 minutes, or until the liquid has reduced by half.
- Heat 1 pack of Ready-to-eat Jasberry Rice Original based on instruction.
- Stir the tofu and sauce into Ready-to-eat Jasberry Rice Original. Mix in the dragon fruit.
- Serve warm right away. Enjoy!