Salmon Box

Ingredients

• ¾ cup of Jasberry rice (cooked)
• 1 tbsp olive oil
• 7oz salmon
• ½ cup Broccoli
• ½ cup bell pepper, sliced
• 3 lemon slices
• 1 tsp. lemon juice
• Salt and pepper

Instructions

• Season the salmon with salt and pepper and lemon juice.
• In a medium saucepan, add olive oil then cook the salmon over medium-high heat, then layer two lemon slices on the salmon. Place the cooked salmon aside.
• Chop broccoli into florets. Either boil the broccoli until soft on medium-high heat or season with salt and oven-roast the broccoli.
• In a glass Tupperware, assemble the Jasberry rice, salmon, bell peppers, and broccoli.