Superfood Jasberry Rice Salad (Vegan)

Ingredients

• 1 cup raw Jasberry Rice (approx. 2 cups of cooked Jasberry Rice)
• 2 Tablespoons Extra Virgin Olive Oil
• 2.5 Tablespoons of Gluten-Free Soy Sauce
• 2 Teaspoons Pure Sesame Oil
• ½ lime, squeezed for juice
• 1 Teaspoon of Coconut Sugar
• 25g Green Onions
• 50g Red Bell Pepper, finely chopped
• 50g Yellow Bell Pepper, finely chopped
• 25g Shallots, finely chopped
• 50g Dried Cranberries and Blueberries
• 80g Roasted, unsalted Cashew Nuts
• Sliced Almonds

Instructions

• For the Jasberry rice:
• Cook Jasberry rice according to packaging instructions. Set aside to cool.
• For the dressing
• Mix together olive oil, soy sauce, sesame oil, lime juice and coconut sugar in a large salad bowl.
• Add green onions, red and yellow bell pepper, shallots and dried berries to bowl and mix well.
• Add Jasberry rice, cashew nuts and almond slices to bowl and toss until fully mixed.
• Serve at room temperature or place in the refrigerator for one hour to serve cold.
• Serve topped with more sliced almonds to taste. Enjoy!