Teriyaki Pork Jasberry Rice Burger

Ingredients

• 2 cups of cooked Jasberry Rice
• 3.5 ounces pieces of pork
• 1 cup of Teriyaki sauce, divided
• 1 piece of red onions, sliced into thin wedges
• 2 tablespoons of vegetable oil
• 2 tablespoons of sesame oil (to make rice buns) toasted white and black sesame seeds
• 4 green leaf lettuces
• 1/2 a tomato sliced into thin layers salt and pepper

Instructions

• For the Jasberry rice :
• Follow the instructions on the back of the packaging.
• For the buns :
• Set an oven to 350F.
• Wet both hands (to prevent sticking) and form the rice into buns. Place the buns on an oven tray.
• Brush the buns over with sesame oil. Heat up for 3- 4 minutes in the oven.
• Repeat the process for the remaining buns needed.
• For the Teriyaki pork:
• Sauté the onions with 1 teaspoon of vegetable oil over low heat, till they’re fragrant and just starting to turn brown, then rest aside.
• Pour 2 tablespoons of vegetable oil and 1/2 cup of teriyaki sauce into a skillet. Add in the meat over medium heat. Stir fry until cooked through.
• Prepare the buns, then place the teriyaki pork, teriyaki sauce, lettuce and tomato into the rice buns.
• Add salt and pepper as desired. Sprinkle with sesame seeds and serve!